Delhi – ranked the most polluted capital city in the world, the 22 million residents of the metropolis experience year-round air pollution, but levels of noxious air spike during the winter when winds carry farmland smoke into the city.
The food and beverage industry is not one to shy away from offering a great time to us all by making use of aesthetics and ergonomics. Restaurants and eateries are bonding places and more than just a place to eat food.
The SARS-CoV-2 infection is to blame for the Coronavirus (COVID-19) pandemic, which has ruined millions of lives and had a significant effect on global health systems.
Healthcare Acquired Infections refer to infections an individual catches while receiving treatment at a health facility. This health facility could be as small as a clinic or as big as a hospital.
We wish air pollution was only limited to the awareness posters that children make on every environment day. Unfortunately, these young minds remain unaware of the life-altering effects which air pollution is causing in their lives.
Deteriorating air quality is a crucial pan-India problem, making rounds at several round-table conferences at various public administration levels. An article by the Times of India, published on January 28th, 2020, states that 76 percent of Indians reside in places that fail to meet the national air quality standards.
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