Customers safety from air pollution & disease transmission

Sustainable technology developed at
IITs and IISc to fight Air Pollution and Climate Change

Clean Air for Restaurant

Poor air quality with high concentrations of fine particulate matter negatively impacts employees’ brain function, including response times and ability to focus, the data showed.

Maintaining healthy indoor air quality (IAQ) starts with monitoring the air in the building and continues with taking steps to optimize it. Both of these practices are more important than ever as companies need to safely re-enter offices after the COVID-19 pandemic.

The Impact of Air Quality

When workers are exposed to poor air quality a drastic drop in their overall performance is noticed.

Frequently falling sick

Poor air quality can have a negative impact on the health of both customers and employees. Exposure to cooking fumes, cleaning chemicals, and other pollutants can cause respiratory problems, headaches, and other health issues.

Reduced Productivity

Employees who are uncomfortable or experiencing health problems due to poor air quality may be less productive. They may need to take more breaks, work more slowly, or take time off due to illness.

Reputation

If customers have a negative experience due to poor air quality, it can hurt the restaurant’s reputation. This can lead to decreased business and revenue.

Pollutants that harm you at Restaurant

Poor Air Quality affects whom at Restaurant?

Not just employee, other member are also affected by hazardous air pollution

Air quality Solutions for Restaurant

Airth air quality monitoring and air purifying solutions give you the power to know what your customers and staff breathe
and what you could do to clean the air to make your restaurant an ‘Air pollution-free zone’ and view and analyze your IAQ.