In the heart of every home, where laughter mingles with the aroma of freshly prepared meals, lies a hidden threat that is kitchen pollution. The act of cooking can release a huge amount of pollutants into the air which can negatively impact our health and overall comfort. Various activities such as frying, grilling and even boiling can produce harmful substances like particulate matter, carbon monoxide, nitrogen dioxide, and volatile organic compounds which can lead to respiratory problems and create long-term health issues such as asthma or cardiovascular diseases. Furthermore, the accumulation of cooking Odors and grease can make the indoor environment uncomfortable to live in. But fear not, for with the passage of time, evolution of awareness and innovation, we can minimize kitchen pollution and create a healthier environment for ourselves and our loved ones.